Indian Spices

7 Reasons Why Dhaniya Coriander is a Must-Have in Every Kitchen From India’s spice fields to kitchens around the globe, Dhaniya coriander (also known as coriander seeds) has earned its…

How to Use Coriander Seeds in Cooking: A Complete Guide Coriander seeds, also known as Dhaniya, are one of the most versatile spices of India. Whether you’re making a fragrant…

Coriander Export from India: How We Deliver Freshness Worldwide India is the world’s largest producer and exporter of coriander seeds, known locally as Dhaniya. At Laxmi Trading Company, we’ve built…

7 Amazing Health Benefits of Dhaniya Coriander Seeds Coriander seeds — known in India as Dhaniya — have been a staple in kitchens and traditional medicine for centuries. At Laxmi…

How to Store Coriander Seeds for Maximum Freshness Coriander seeds — or Dhaniya — are delicate when it comes to preserving their aroma and flavor. Improper storage can cause them…

Coriander Seeds in Ayurveda: Ancient Uses and Modern Benefits Long before coriander seeds became a staple in global kitchens, they were treasured in Ayurveda — India’s ancient system of natural…

Global Demand for Indian Coriander Seeds: Why Buyers Choose India From the bustling spice markets of Rajasthan to the kitchens of Europe, Indian coriander seeds have become a global favorite.…

The Future of Indian Spice Exports: Trends to Watch in 2025 Indian spices have been the heart of global trade for centuries, but 2025 is bringing a new wave of…

Why Indian Jeera (Cumin) is in High Demand Worldwide From the vibrant spice markets of Rajasthan to kitchens across the globe, Indian Jeera — also known as cumin — is…